Légumes sauvages à cuire Vicia sepium Arctium lappa Symphitum officinalis Pulmonaria officinalis Plantago media Plantago lanceolata Parietaria officinalis Stellaria media Polygonum bistorta Amaranthus blitus Achillea millefolium Chenopodium album Heracleum spondylium Echium vulgare Daucus carotta Cerfeuil des prés Rumex crispus Petasite alba Rumex acetosa Lamium galeobdolon Urtica dioica Lamium album Lamium maculatum Tamus communis (responsou) Joubarbe Alchemilla vulgaris Fragaria sylvestris Gallium aparine Gallium mollugo Tussilago farfara Aegopodium podagraria Chenopodium bonus-henricus Viola odorata